At UrthIndia.com, we are dedicated to preserving the rich culinary heritage of Andhra Pradesh through a range of exquisite pickles and condiments.
At UrthIndia.com, we prepare pickles and powders using a traditional stone-ground under hygienic process. We don't use any preservatives. We start preparing the pickle only after receiving the order to facilitate the buyer in enjoying the freshness.
Give a try to these exclusive preparations at UrthIndia.com.
Karivepaku Karam: A Taste Of Tradition
Our Karivepaku Karam is a unique blend of lush curry leaves and Guntur red chillies, meticulously grounded using a traditional mortar and pestle. This exquisite mixture is further infused with the aromatic touch of cumin seeds, chana dal, urad dal, and a hint of garlic. Every spoonful is a tribute to the culinary wisdom handed down through the ages.
Kobbari Karam: Where Coconut Meets Tradition
In Kobbari Karam, our dedicated team use traditional methods to ensure the richness of the ingredients blends through. The blend is further elevated with the inclusion of garlic and a pleasant touch of groundnut oil. It demonstrates its taste when combined with Idly or simply boiled rice.
Tomato Pickle: Darling of Many Tastebuds
Made with sun-ripened tomatoes and stone-ground Guntur chili powder, this delectable combination speaks of unparalleled quality. This exquisite pickle is a testament to the deep-rooted legacy of our ancient traditions.
Gongura Pickle: The Pride Of Andhra Kitchen
Our Gongura Pickle, originating from the heart of Guntur, combines premium-quality Gongura leaves with stone-ground red chili and the aromatic undertones of garlic, tamarind, and cumin. Enhanced by the earthy nuances of fenugreek and coriander seeds and enriched by the smooth texture of groundnut oil, this traditional delicacy encapsulates the profound legacy of our age-old culinary traditions.
Explore the exceptional flavors and stories of our Andhra pickles and condiments at UrthIndia.com, your gateway to an authentic Andhra culinary experience.