During this lockdown period, Kajal Aggarwal made it a point to learn to prepare various dishes. In an earlier post, she said she loves to bake.
She had posted videos of making Samosa as well as carrot cake. Under the guidance of her mother, she mastered her culinary skills.
Interestingly, she also tried her hand at cooking Andhra dishes. Missing being on the sets of her Telugu movies, Kajal Aggarwal prepared Bendakaya Pulusu, Sorakaya Pachadi, and Pesarattu. This is the first time that she cooked Andhra delicacies.
Sharing the photos of her prepared dishes, she posted, “Because I’m missing my movie sets so much, decided to make a full on Andhra meal for dinner and the parents said I pass with flying colours. here goes (my first attempt) - bendakaya pulusu, sorakai pachadi and pesarattu.”
Kajal Aggarwal will soon be joining Megastar Chiranjeevi’s “Acharya”.