Shuddh Vilas, the fast-growing South Indian restaurant brand, has officially marked its entry into Southeast Asia with the launch of its Cyberjaya outlet in Malaysia.
The new branch was recently inaugurated by Datuk Seri Dr M Saravanan, drawing attention from local food lovers as well as the Indian community in the region.
After receiving strong appreciation for its flagship outlet in Hyderabad’s Malkajgiri, Shuddh Vilas is now set to introduce Malaysian diners to its signature blend of traditional flavours and modern culinary standards.
The management reiterated its commitment to maintaining uncompromised hygiene and delivering authentic, high-quality South Indian cuisine.
Founder Shashikanth expressed confidence in replicating the success of the Hyderabad branch.
“Our Malkajgiri outlet is loved for its purity and taste. Bringing the same consistency to Malaysia is our priority,” he said, while also hinting at ambitious expansion plans that include Dubai and other global destinations.
Welcoming the brand’s arrival, Datuk Seri Dr M Saravanan highlighted the growing demand for clean and wholesome food choices in Malaysia.
He noted that Shuddh Vilas is well positioned to appeal to diverse palates with its rich flavours and premium standards.
With the launch of its Cyberjaya outlet, Shuddh Vilas has taken a significant step toward becoming an international culinary name, promising Malaysians an authentic taste of South India.