Guntur is renowned for its Chili Powder, which enjoys global recognition among the Telugu community and beyond. However, there is a traditional method of crafting authentic chili powder that is often overlooked in this era dominated by machines and brands.
Typically, the chili powder available in the market, regardless of the brand, is produced by grinding dried chilies along with their stems. This process does not yield the purest form of chili powder. Additionally, when produced on a large scale, many brands source chilies from various fields where pesticides and insecticides are used extensively in their cultivation.
However, at UrthIndia, we are committed to selecting chilies from fields that do not follow the conventional method of farming, which involves excessive chemical spraying.
Moreover, our mission is to introduce people to the rich and robust flavor of our Guntur Chili Powder, a culinary marvel deeply rooted in ancient Indian traditions. We meticulously grind our chilies using a traditional mortar and pestle at low temperatures, preserving their distinctive aroma, nutritional richness, and intense taste. Our Guntur Chili Powder is not just about adding spice; it encapsulates centuries-old culinary heritage.
Our motto is not focused on selling in large quantities but on delivering a healthy, traditional serving.