For years, no trip to New Jersey's Little India has been complete without a visit to Mithaas Snacks, Drinks and Sweets. The shop has been a cherished destination for the finest desserts, delicacies and sweets for more than 15 years and features treats for every variety of customer on the Eastern Shore. Mithaas sweet box is available for one-time purchase or through a weekly, bi-weekly, or monthly subscription plan.
Named after the Hindi word for "sweetness," Mithaas opened in 2006. They were the first restaurant in New Jersey to transform traditional Indian street food into a modern and elevated culinary experience. Celebrating the diversity of India's dessert offerings, Mithaas sweets box brings the big taste of the Garden State to palates across the country. The masterfully spun treat offerings include Motichoor Laddu, Barfis, Gulab Jamun, and Rasmalai.
Motichoor Laddu
From New Year to Diwali, motichoor laddus are frequently exchanged among South Asian families to symbolize affection and well wishes. Made from besan and fried in pure ghee, Mithaas's offering featured a touch of pistachios and saffron, a soft, sweet, and nutty flavor.
Barfis
Resembling a gooey, creamy fudge, barfis are one of the most delicious Indian sweets. They are made with condensed milk, sugar, ghee, crushed cashews, and almonds for a lip-smacking delicacy.
Gulab Jamun
Gulab jamun is a sweet, round treat, fried to a golden crisp in pure ghee and dipped in saffron flavored sugar syrup. This melt-in-your-mouth treat is always a crowd favorite.
Rasmalai
Rasmalais are some of the most indulgent and crave-worthy sweets in South Asia. These light, spongy, cardamom-flavored desserts start as flattened balls of cheese curd, soaked in cream, filled with nuts, and spiced with aromatic saffron. You won't be able to stop at just one.
Mithaas sweet box is available for one-time purchase or through a weekly, bi-weekly, or monthly subscription plan.
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