This Summer, Eat Some More Mangoes:
In India, no fruit is as cherished as the mangos. It’s unbelievable flavor makes it perfect for eating alone or in a variety of chutneys, salads, or yogurts. Plunge into the juicy and rich sweetness of Alphonso, Kesar, Rasalu, Rajapuri Mangoes, loaded with essential vitamins, prebiotic dietary fibre, and more. Their short growing season has made it difficult to find in the states but not anymore.
Rasalu Mangoes: Pedda Rasalu is the most popular juicy variety of mangoes from Andhra Pradesh, They are juicy and aromatic with a lemon-yellow color, the pulp is fibrous and is juicy for eating. This Mango breed is incredibly unique and self-indulging in its own way.
The Rasalu mango family comprises of the most famous juice mangoes from the Andhra region of India. Rasalu mango is extremely juicy and sweet when ripe. Rasalu varieties are: Small (Chinna) Rasalu, Large (Peda) Rasalu and Sweet (Cheruku) Rasalu.
Rajapuri Mangoes: The fresh, soft in-mouth feel and sweet flavor of Rajapuri compared to Alphonso and Kesar makes it our most popular table and cooking mango. Its larger size means it ideal to share with all the family.
The largest of the Indian mango varieties and is a similar shape to Kesar but more rounded. An attractive combination of smooth and unblemished yellow, orange, and red skin. Fruit size varies from 500g to 1kg, but the smaller sizes up to 750g are a little sweeter. Smooth and tender flesh without fiber. Perfect ripeness when all green areas are replaced with attractive yellow, orange, and red hues.
New York’s best Indian sweets, Mithaas now available to your doorstep.
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